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- ••• Credits •••
- Date: 9 Nov 90 21:50:11 GMT
- Newsgroups: rec.food.recipes
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- OVO-LACTO
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- Pecan Delight Pie
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- The is one of those "pie a la Mom" recipes, but it's virtually goof-proof!
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- 3 egg whites, room temperature, beaten stiff
- 1 cup sugar
- 1 1/4 tsp baking powder
- 1 cup crushed (not pulverized) soda crackers
- 3/4 cup chopped pecans
- 1/2 cup finely chopped dates
- 1 tsp vanilla
- whipped topping to cover (preferably real whipped cream)
- optional toasted pecans for garnish
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- Beat egg whites until stiff peaks form, then combine sugar and baking powder.
- Fold in crackers, pecans, dates and vanilla; pour into greased 9-inch pie pan.
- Bake at 300deg for roughly 25 minutes or until a toothpick inserted into the center of the pie comes out clean. Beware overcooking!
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- Allow pie to cool then top with whipped cream and remaining pecans.
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- Serve in small slices with lots of coffee -- this is REALLY rich. ENJOY!!!
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- Douglas Tucker dhtucker@digi.lonestar.org
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